Dutch Oven Waffles

2 Cups Sifted Flour
3 teaspoons Baking Powder
1 Tablespoon Sugar
1/2 teaspoon Salt
3 Eggs, separated
1 1/2 Cups Milk
5 Tablespoons Melted Shortening
1 Banana, thinly sliced
Warm and oil your cast iron waffle maker. Mix and sift dry ingredients. Combine beaten egg yolks, milk, melted shortening and; add to dry ingredients, beating until smooth. Stir in sliced banana. Fold in stiffly beaten egg whites. Pour or spoon batter into each section of hot waffle iron. Cook banana waffles until crispy and browned, about 10 minutes.
Prep Time : 5 minutes
Serves 6

Dutch Oven Checklist
___ Dutch Ovens
___ Lid Lifter
___ Lid Rest
___ Dutch Oven Trivets
___ Charcoal Briquets (Kingsford)
___ Lighter Fluid, and matches
___ Charcoal Starter
___ Spoons,fork, knife, can opener, cutting board, hot pads, vegetable peeler, and measuring cups and spoons.
___ Aluminum Foil
___ Cook Book
___ Long Tongs
___ Whisk
___ Gloves
___ Storage Bag
___ Paper Towels
___ Dutch Oven Scraper
___ Spray bottle of vinegar
___ Spray bottle of oil
___ Don’t forget the Food!!!

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